A spiced but not "spicy" curry powder. A harmonious combination of Arab, Indian and indigenous influences. Kuku Paka is a yellow coconut-based curry, full of flavour and warming spices. This spice blend is a reflection of the flavours from the traditional dish.
- Ingredients: Cardamom, cumin, coriander, dried ginger, black pepper, garlic powder, dried lime peel, coconut milk powder, turmeric & kosher salt.
- Origin: Kenya
Rachel Adjei is a Black chef from Rexdale, Ontario (with roots from Ghana) and the founder of The Abibiman Project, a culinary education initiative that seeks to promote African foods and cultures in both the professional food industry and society at large. To find out more about The Abibiman Project, visit www.theabibimanproject.com.